FRUITS DE MER
seafood

Beausoleil Oyster2.75 ea. 3 pc. minimum

Iron-Skillet Roasted:

Mussels 16.95

Shrimp16.95

Mussels & Shrimp 31.95

Combo Mussels, Shrimp & Crab 46.95

Double Mussels & Half Crab 46.95

Whole Crab (2+ lbs.)39.95

Half Crab (1+ lb.)23.95

Crab Feast (for four)110.00

Shrimp Cocktail on skewer with citrus14.00

Prawns Cocktail ginger chutney, seaweed14.50

Crab Cocktail horse radish mayonnaise17.50

Prawns & Crab Cocktail traditional cocktail sauce19.00

Connoisseur Plate 6 oysters, 4 shrimp, half crab45.00

Grand Connoisseur Plate 12 oysters, 8 shrimp, whole crab90.00

APPETIZERS

Italian Potstickerssausage, basil, mint & garlic9.00

Shishito Peppersfish flakes & grain salt8.50

Potato & Salmon Croquettefontina cheese & creme fraiche7.50

Filet Mignon ChiliBobo’s style with filet chunks8.50

Fresh Crab Chowdercrab roe, potatoes, crab legs9.50

Salt & Pepper Calamari Frittoshrimp, jalapeno, lemon wheels10.50

Smoked Salmon Crostinicreme fraiche, capers, crab legs, avocado14.50

Filet Mignon Steak TartareBobo’s-style15.50

Firecracker Shrimpbacon-wrapped & hot sauce14.50

Fresh Mozzarella & Tomato Saladbasil & olive oil10.50

Salumi & Fresh Mozzarella Tray14.50

MAIN EVENTS

Angel Hair Crab Lasagnabasil, san marzano tomatoes, burrata cheese14.50

Crab Enchiladaortega peppers, yucatan spice mix, tomatillo sauce14.50

Baby Back Ribsrosemary & garlic bbq sauce14.50 half rack 21.50 full rack

Petit Lamb Chop Lollipopstruffle oil, artichokes, kalamata olives17.50

Branzino Chinesewhole fried sea bass, seaweed, potsticker sauce24.00

Cioppinoseafood stew in spicy tomato broth24.00

Tuna Pepper Steakseared rare, lima beans23.00

Filet Mignonrosemary, garlic & white wine deglaze39.00 8 oz.

Bone-In New York Steak (dry-aged)rosemary, garlic & white wine deglaze44.00 15 oz

Bone-In Rib Eye Steak
(when available)rosemary, garlic & white wine deglaze62.00 22 oz

SIDE DISHES

Modern Macaroni & Cheeseporcini mushrooms, truffle oil9.00

Creamy Spinachlemon, yogurt, pancetta8.00

Steamed Artichoke Quarterslemon, oil, parsley & kalamata olives8.00

Sauteed Peruvian Lima Beanstruffle oil, lemon, salt & pepper7.00

Garlic Mashed Potatoesfried herbs, garlic & butter7.00

Crispy & Sweet Friessalt & spicy pepper7.00

Smashed Potatoescreamy baby dutch potatoes7.00

Contact Information

The Lounge at Boboquivari's
1434 Lombard Street
San Francisco, CA 94123

Phone: 415.683.7040
E-mail: reservations@boboquivaris.com

Open Hours

Open Sunday thru Thursday 5 pm - 12 am
and Friday thru Saturday 4:30 pm - 12 am